ServSafe Manager

The ServSafe® program provides food safety training, exams and educational materials to food service managers.
Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience.
Managers learn to implement essential food safety practices and create a culture of food safety.
All content and materials are based on actual job tasks identified by food service industry experts.

Trust the only food safety program with roots in the food service industry to help you protect customer health, improve employee performance and preserve business reputation.
 

Training and exam formats: online and classroom

Training languages: English, Spanish, Chinese and Korean

Exam languages: English, Spanish, Chinese, Korean, Japanese and Canadian French.

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Servsafe Manager

Portuguese / Spanish / English
 

VIP Class (1 student): $380 (certification in 24 hours )
VIP Class (2 students): $300 per student (certification in 24 hours )
Group Class (3+ students): $250 per student (certification in 24 hours )

Group Class (4+ students): $198 per student (certification in 2 weeks)

Group Class (10+ students): $165 per student (certification in 2 weeks)
*$50 travel fee if you can't come to our office 

*Cobramos uma taxa de viagem de $50 caso tenhamos que ir até seu endereço

valor por classe nao por aluno.

ServSafe

Manager Português / Espanhol / Ingles

Upcoming Events

  • Food Allergen em Framingham
    Mon, Sep 07
    417 Waverly St
    Sep 07, 2020, 3:00 PM
    417 Waverly St, 417 Waverly St, Framingham, MA 01702, USA
    Curso de prevencao de alergias. Obrigatorio para todos os profissionais que manipulam alimentos. Certificado valido por 5 anos! Professor Brasileiro!
  • ServSafe em Português Grupo Em Framingham
    Mon, Sep 07
    417 Waverly St, Framingham, MA 01702
    Sep 07, 2020, 9:00 AM – 3:00 PM
    417 Waverly St, Framingham, MA 01702
    Certificado obrigatório para todas as pessoas que manipulam alimentos como trabalhadores e donos de restaurantes, fabricantes de alimentos, cozinheiros, etc Aula PRESENCIAL!!! dia 7 de Setembro, 9 da manha ate 3 da tarde!