The ServSafe® program provides food safety training, exams and educational materials to food service managers.
Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience.
Managers learn to implement essential food safety practices and create a culture of food safety.
All content and materials are based on actual job tasks identified by food service industry experts.
Trust the only food safety program with roots in the food service industry to help you protect customer health, improve employee performance and preserve business reputation.
Training and exam formats: online and classroom
Training languages: English, Spanish, Chinese and Korean
Exam languages: English, Spanish, Chinese, Korean, Japanese and Canadian French.
Portuguese / Spanish / English
VIP Class (1 student): $350
VIP Class (2 students): $250 per student
Group Class (3+ students): $198 per student
*$50 travel fee if you can't come to our office
Manager Português / Espanhol / Ingles
-Curso VIP (1 aluno): $350
-Curso VIP (2 alunos): $250 por aluno
-Curso em grupo (3 ou mais alunos): $198 por aluno
*Cobramos uma taxa de viagem de $50 caso tenhamos que ir até seu endereço
- Mon, Sep 07417 Waverly St, Framingham, MA 01702