The ServSafe® program provides food safety training, exams and educational materials to food service managers.
Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience.
Managers learn to implement essential food safety practices and create a culture of food safety.
All content and materials are based on actual job tasks identified by food service industry experts.
Trust the only food safety program with roots in the food service industry to help you protect customer health, improve employee performance and preserve business reputation.
Training and exam formats: online and classroom
Training languages: English, Spanish, Chinese and Korean
Exam languages: English, Spanish, Chinese, Korean, Japanese and Canadian French.
Portuguese / Spanish / English
VIP Class (1 student): $380 (certification in 24 hours )
VIP Class (2 students): $300 per student (certification in 24 hours )
Group Class (3+ students): $250 per student (certification in 24 hours )
Group Class (4+ students): $198 per student (certification in 2 weeks)
Group Class (10+ students): $165 per student (certification in 2 weeks)
*$50 travel fee if you can't come to our office
*Cobramos uma taxa de viagem de $50 caso tenhamos que ir até seu endereço
valor por classe nao por aluno.
Manager Português / Espanhol / Ingles
- Mon, Sep 07417 Waverly St, Framingham, MA 01702