Anti-Choking

American Red Cross and Oreng Business Training provides this life saving skill class, essential for food business.

​It is part of the Regulation in Massachusetts.

According with the State of Massachusetts Code for Food Establishments, Chapter X, 105 CMR 590.009(E) states…”each food establishment having a seating capacity of 25 persons or more shall:

(1)    Have on its premises, while food is being served, an employee trained in manual procedures approved by the Department of Public Health to remove food lodged in a person’s throat; and

(2)    Make adequate provision for insurance to cover employees trained in rendering such assistance.”

Is your establishment in compliance with this code?
We also offer a wide variety of First Aid Kits, Supplies, Posters, and CPR barrier devices.

If you, your co-workers, family members or anyone else would like to become familiar with the Heimlich Maneuver and would be interested in having this training with one of our certified American RedCross instructor, then this class is for you!

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Anti-Chocking Class

Portuguese / Spanish / English

DATE: TBD

DAY: TBD

TIME: TBD

ADRESESS : TBD

Venha participar do nosso curso de Anti-Chocking com certificado da American RedCross.
Curso obrigatório para restaurantes com mais de 25 cadeiras.

Valor $60
*$50 de taxa de viagem para irmos ao seu estabelecimento
 

Anti-Chocking class with certificate by American RedCross. 
Required cerificate for business with more at least 25 seats.
$60
*$50 travel fee if you can't come to our office