The ServSafe® program provides food safety training, exams and educational materials to food service managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by food service industry experts.

Trust the only food safety program with roots in the food service industry to help you protect customer health, improve employee performance and preserve business reputation.

Training and exam formats: online and classroom Training languages: English, Spanish, Chinese and Korean Exam languages: English, Spanish, Chinese, Korean, Japanese and Canadian French.

Call us if you have any questions or want to schedule a group private class. 

We can also travel to your location for a fee of $50

(781)530*7832

info@orengconsulting.com