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Food Allergen in Spanish - Lowell
Tue, Feb 23
|Oreng Training
Allergy prevention course. Mandatory for all professionals who handle food. Certificate valid for 5 years.
Registration is Closed
See other eventsTime & Location
Feb 23, 2021, 4:00 PM – 5:00 PM
Oreng Training, 144 Merrimack Street, suite 306, Lowell, MA 01852, USA
About The Event
Allergy prevention course, mandatory for all professionals who handle food.
Certificate valid for 5 years.
Tickets
Food Allergen Group
Food Allergen Group of 3 or more students
$39.00Sale ended
Total
$0.00
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