Professional Training Center

Table of Contents

About the National Restaurant Association and the National Restaurant Association Educational Foundation

Acknowledgments

Features of the ManageFirst Books

real manager

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1 – Introduction to Accounting and Finance

2 – Planning the Profitable Restaurant

3 – Income Statements (P&Ls)

4 – Budgeting

5 – Managing Cash and Accounts Receivable

6 – Managing Accounts Payable

7 – Controlling Foodservice Costs

8 – Profitable Pricing

9 – Assessing Actual Performance

10 – Accounting and Finance Issues for Restaurant Owners