Professional Training Center

Table of Contents

About the National Restaurant Association and the National Restaurant Association Educational Foundation

Acknowledgments

Features of the ManageFirst Books

real manager

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1 – Introduction to Purchasing

2 – Quality Requirements

3 – Purchase Quantity Requirements

4 – Selecting Vendors

5 – Ordering Products: Pricing Decisions

6 – Ordering Products: Use Effective Procedures

7 – Purchasing Ethics and Vendor Relations

8 – Purchasing Follow-up