Professional Training Center
ServSafe Manager
The ServSafe® program provides food safety training, exams and educational materials to food service managers.
Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience.
Managers learn to implement essential food safety practices and create a culture of food safety.
All content and materials are based on actual job tasks identified by food service industry experts.
Trust the only food safety program with roots in the food service industry to help you protect customer health, improve employee performance and preserve business reputation.
Training and exam formats: online and classroom
Training languages: English, Spanish, Chinese and Korean
Exam languages: English, Spanish, Chinese, Korean, Japanese and Canadian French.
Servsafe Manager
Portuguese / Spanish / English
VIP Class (1 student): $380 (certification in 24 hours)
VIP Class (2 students): $300 per student (certification in 24 hours)
Group Class (3+ students): $250 per student (certification in 24 hours)
Group Class (4+ students): $198 per student (certification in 2 weeks)
Group Class (10+ students): $165 per student (certification in 2 weeks)
*$50 travel fee if you can't come to our office
*We charge a $50 travel fee if we have to come to your address
value per class not per student.
ServSafe
Manager Portuguese / Spanish / English
Upcoming Events
Mon, Sep 07417 Waverly St.Sep 07, 2020, 3:00 PM417 Waverly St., 417 Waverly St, Framingham, MA 01702, USA
Mon, Sep 07417 Waverly St, Framingham, MA 01702Sep 07, 2020, 9:00 AM – 3:00 PM417 Waverly St, Framingham, MA 01702