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![Principles of Food and Beverage Manageme](https://static.wixstatic.com/media/3037b0_9a11c6f41c45485ebac051ceb1a3e1ad~mv2.png/v1/fill/w_381,h_441,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/Principles%20of%20Food%20and%20Beverage%20Manageme.png)
Table of Contents
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Acknowledgments
Features of the ManageFirst Books
real manager
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1 — It All Starts With the Menu
2 — Standardized Recipes Are Critical
3 — Product Purchasing
4 — Product Receiving, Storing, and Issuing
5 — Quality Food Production Standards
6 — Quality Beverage Management Standards
7 — Facilitating Performance of Production Staff
8 — Communicating with Customers
9 — Managing Buffets, Banquets, and Catered Events
10 — Food and Beverage Management: Analysis and Decision Making
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